Book your spot for our limited preview dinner series featuring a 5-course, locally-sourced dining experience by our talented culinary team, Chef Tiffany Taylor and Chef Andres Camacho

Guests will enjoy a sneak peek of Kindred’s story-based service program curated by General Manager Anne Jessup

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Pricing

Dinner Only = $150

Additional Non-Alcoholic Beverage Pairing = +$25

Additional Wine and Cocktail Pairings = +$50

Come as you are — and ready to eat!